Madecasse 80%
80% Cocoa
by Valrhona
Product informations | |
|---|---|
| Type | Dark Chocolate |
| Flavour & Texture | Unrefined, Intense, Roasted, Citrus |
| Cocoa Percentage | 80 % |
| Weight | 75 g |
| Bean Origin | Madagascar |
| Ingredients | Kakaobohnen, Zucker und Kakaobutter |
Product description
Maker description
Valrhona from France
The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France (near Lyon). Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.